Category Archives: Hungarian Partridge

Steps to Raising Hungarian Partridges—It’s Worth the Challenge!

                    The Hungarian partridge is also known as a gray partridge, an English partridge, or simply called a “Hun.” The Hun is a small bird with a short neck and tail and tends to be a little skittish, but quite beautiful. The juvenile Huns are a […]

Planning Ahead for Newly Hatched Chicks

One of the more exciting moments on our farm is when baby chicks begin to hatch. However, there are many steps to complete in the brooder barns before hatching begins, to prepare for the 500,000 chicks we hatch each year. Planning Ahead Set up a master schedule of when we will get hatches (this schedule […]

GroGel

We’ve been trying out GroGel on some of our hatchlings to see if that extra little boost can cut down on mortality rates, and we’ve been seeing some good success. Right now we use it with the Hungarian Partridges because the chicks start out on tables, and the white pheasants. If you don’t know about […]

Huns a-Flying: Switching Hungarian Partridges Speedily

MacFarlane Pheasants’ Kristin Merriman is a woman besieged. As the manager of the Hungarian partridge barn, she and a team of two others are single-handedly managing 60,000 birds this season from new-hatched chick to mature bird. With this many mouths to feed and clean up after, she’s grown efficient in her preparation and offered a […]

The Big Cost of Small Birds: Chukars and Partridges Versus Pheasants

There’s a lot to that old saying “Bigger isn’t always better,” and at MacFarlane Pheasants, we know that good things come in small packages. Besides pheasants, we also raise smaller birds for the hunting season, including French Redleg, Hungarian, Chukar, and Chukar/Redleg Cross partridges. These birds are often a third of the size of a […]

Our Various Gamebirds Have Different Traits and Attitudes

When you walk into your local grocery store, it is common to see the child that is walking quietly next to their parent, hand on the cart, the picture of obedience. Even more common, is seeing the naughty child that is taking every opportunity to escape, and run out the door the second it opens. […]

Penning-In the Hungarian Partridge

At MacFarlane Pheasants, we don’t raise the same old pheasants as other farms, and we don’t build all our outdoor pens the same. Our Hungarian partridges have different requirements than our ringneck and Manchurian Cross pheasants, so we cater to them just like we cater to our customers. Your average Hungarian partridge weighs about a […]

Differences between Hungarian and Chukar Partridges

Hungarian Partridge The Hungarian partridge is more commonly known as a Grey Partridge. It can grow up to 28-32 cm long and has a brown back, grey flanks and chest, and many have a white belly with a large chestnut colored horseshoe mark. Huns can lay up to 20 eggs at a time.Huns are originally […]

We’re Raising Huns Again

We started raising Hungarian partridges around 1990. Hungarians are called Huns in the U.S. and are called grey-legged partridges in the U.K. and France. We purchased the eggs from Papsoes Wiltfarm in Denmark. We hatched the Hun chicks in our hatchery, and then raised the chicks on tables for 10 days and then brooded them […]